![]() ![]() ![]() Used in household cleansers to cut grease. Restores luster and rejuvenates tired, dull skin. Origin: Italy // Parts Used: Fruit Peel // Extraction Method: Cold Pressed // Note Classification: Top // Aroma: Sour, Slightly Sweet, Astringent// Blends well with: Benzoin, Chamomile, Cistus, Elemi, Eucalyptus, Fennel, Frankincense, Geranium, Juniper, Lavender, Neroli, Oakmoss, Rose, Sandalwood, Ylang Ylang // Traditional Uses: Clears heat and toxicity including infections and skin disruptions, promotes cleansing and softens buildup including arthritis, gout, and cholesterol. Origin: Israel // Parts Used: Fruit Peel // Extraction Method: Cold Pressed // Note Classification: Top // Aroma: Fresh, Floral, Tangy, Sweet // Blends Well With: Bergamot, Black Pepper, Cardamom, Clary Sage, Clove, Cypress, Eucalyptus, Fennel, Frankincense, Geranium, Ginger, Juniper, Lavender, Lemon, Mandarin, Neroli, Palmarosa, Patchouli, Peppermint, Rosemary, Thyme, Ylang Ylang Traditional Uses: Moves the blood and fluids, helps to break down stored fat and accompanying emotional baggage, detoxifying, boosts the lymphatic system, used in cellulite creams. Mixes Well With Other Scents, Mellowing Overall Fragrance While Adding Richness // Blends Well With: Chamomile, Citrus Oils, Coriander, Cypress, Geranium, Helichrysum, Jasmine, Juniper, Lavender, Lemon Balm, Neroli, Nutmeg, Rose, Sandalwood, Vetiver, Ylang Ylang // Traditional Uses: Has a balancing and toning effect on the nervous system, reduces tension and anxiety, soothes nervous indigestion. Origin: France // Parts Used: Fruit Peel // Extraction Method: Cold Pressed (Bergapten-Free) // Note Classification: Top // Aroma: A Complex Citrus - Fresh, Green, Fruity, Slightly Spicy And Balsamic. ![]() They are versatile and blend well with most aroma families, especially floral and woody oils. The essential oils in the citrus aroma family have a bright, clean, and refreshing aroma. They are usually top notes and can be added to energizing or detoxifying blends. Our essential oils, absolutes and isolates for perfume and aromatherapy are classified by scent families (citrus, earthy, floral, fruity, gourmand, green, herbaceous, musky, ozonic/aquatic, resinous, spicy, and woody) and then listed in alphabetical order. Each oil is broken down by country of origin, parts of plant used, extraction method, note classification, aroma, blending suggestions, and traditional uses. ![]()
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